Steak is the star at Morrie's.
From a 32-ounce bone-in Wagyu ribeye to a dry-aged buffalo tenderloin, you will find a steak for any palate.
Choose from an extensive array of toppings, preparation styles and sauces. Flavors from chimichurri to smoked bleu cheese will envelop you.
If seafood is more your style, try the pan seared sea bass, accented with sweet pea puree and black rice risotto.
Our signature side dishes are meant to be shared. Our lobster mac or bacon bleu hashbrowns can be enjoyed by the entire table. If you prefer individual portions, side options include boursin mashed potatoes and jalapeno creamed corn.
And start or complement your meal with one of our outstanding appetizers. The smoked bacon slab with Dimock cheddar and jalapeno grits is a dining experience unto itself.