Steak is the star at Morrie's.
From a Morgan Ranch bone-in Tomahawk Wagyu ribeye to a pecan bacon wrapped filet mignon, you will find a steak for any palate.
Choose from an extensive array of toppings, preparation styles and sauces. Flavors from Morrie's-style, to AmaBlu, a 75-day old cave aged blue cheese slab, will envelop you.
If seafood is more your style, try the pan seared sea bass, accented with forbidden rice risotto, wilted garlic spinach and a citrus beurre blanc.
Our signature side dishes are meant to be shared. Our lobster mashed potatoes or loaded hashbrowns can be enjoyed by the entire table. If you prefer individual portions, side options include boursin mashed, roasted root vegetables and jalapeno creamed corn.
And start or complement your meal with one of our outstanding appetizers. The smoked bacon slab with Dimock cheddar and jalapeno grits is a dining experience unto itself.
We have crafted our menu with exceptional care. We invite you to explore, indulge and savor.
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