We enjoy inviting you inside Morrie's Steakhouse to learn more about our chefs, selections and special events. Please check back often for news updates and follow us on Facebook.

Delicious New Menu

From a Japanese Wagyu appetizer to a locally sourced soup to an unbelievable vegetarian dish, the Morrie’s Steakhouse menu just got even better.

It’s just exceptional. The new Japanese Wagyu Strip Loin is on the appetizer menu but a dining experience unto itself. Available in 3- or 6-ounce portions and ideal for sharing, it blends superior flavor, tenderness and juiciness.

Skuna Bay Salmon
It’s a pan-seared salmon with a delicious sweet potato quinoa cake, but you really must watch this to get the full effect.

Lamb Osso Buco
Braised lamb shank meets purple haze red pepper mashed potatoes with a tomato-pepper relish and orange walnut gremolata.

Cauliflower Steak
Morrie’s might be a steakhouse, but vegetarians will make it a destination after tasting this dish. Pan-seared cauliflower, cauliflower hummus, orange walnut gremolata and extra virgin olive oil define this gluten-free sharable side.

Chicken & Wild Rice Soup
Escape the cold with this impeccable new soup featuring Lakeview Colony chicken, Minnesota wild rice and locally sourced Stensland Family Farms cream.

To see the entire Morrie’s menu, click here.

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Another reason to fall in love with Morrie's. See how Chef Josh prepares our Duroc Bone In Pork Chop is a guest favorite and is served with pork belly fried rice, Morrie's house sauce and oven roasted organic carrots.
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Another Wonderful Award

Morrie's Steakhouse has received a DiRoNA award of restaurant excellence.
The Distinguished Restaurants of North America (DiRoNA) seeks to recognize excellence in fine dining throughout United States, Canada, Mexico, Central America, and Caribbean. A restaurant displaying the DiRōNA Achievement of Distinction in Dining has earned one of the most respected Awards in the dining and hospitality communities.

Did you know DiRoNA has over 650 Awarded restaurants across North America including US, Canada, Mexico, and the Caribbean? And now Morrie's Steakhouse is part of this elite list. View other DiRoNA restaurants here.

#finedining #awarded #dirona #dironadining
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Seared Sea Bass

See Executive Chef Josh Jackson create Morrie's guest favorite Seared Sea Bass.

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Morrie's Manhattan

It's not just a cocktail. It's a masterful Manhattan. See how we make our signature cocktail.

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Morrie’s Steakhouse named Wine Spectator winner

Morrie’s Steakhouse has been named a Best of Award of Excellence winner from Wine Spectator magazine.
It’s the second highest designation the magazine awards and the first time a South Dakota restaurant has achieved it
There were 1,168 winners nationwide that earned the designation this year.
“These wine lists display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation,” the magazine said. “Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.”
Morrie’s has 410 wine selections and 2,400 bottles in its inventory, Wine Spectator reported.
“We’re so honored by this recognition,” said Tim Meagher, chief operating officer of Morrie’s owner Vanguard Hospitality.

“We have put a lot of attention and care into our wine selections, and our team strives to give guests an extraordinary experience every time. This is the sort of award that truly recognizes that.”

Wine Spectator noted Morrie’s wine selections from California and France are especially strong. 

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Coravin allows us to pour wine by the glass, without pulling the cork. With no oxidation, the wine is preserved longer, allowing Morrie’s to offer high end wine as a glass pour.Enjoy wines that are normally only available by the bottle as a glass pour like 2012 Paul Hobbs Cabernet, 2012 Altus Cabernet, 2013 Joseph Drouhin Puligny — Montrachet “Les Folatieres” Premier Cru Chardonnay and more.

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Wine Pairing at Morrie's Steakhouse

The right glass of wine completes a meal.

But sometimes pairings aren’t so obvious. Tim Meagher, chief operating officer of Vanguard Hospitality, reveals which wine he would recommend ordering with the duck two ways at Morrie’s Steakhouse.
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Short Rib Long Bone

See Executive Chef Josh Jackson explain the long and short of one of our most popular entrees. #longbone #shortrib #sweet #savory
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The Making of Morrie's - Grand Opening

We set out to create a destination steakhouse for Sioux Falls, and we couldn’t be happier with how it came together.
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The Making of Morrie's - Signature Items

Creating the Morrie's Steakhouse Timeless Taste.
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The Making of Morrie's - Construction

Pardon our dust as we remodel and rebrand to Morrie's Steakhouse.
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The Making of Morries - Design & Details

Creating a new restaurant brand means digging into the details.
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The Making of Morrie's - Menu Tasting

Watch “The Making of Morrie’s” to go inside their menu tasting, and be the first to see what delectable dishes might make the cut for the Morrie’s menu.
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The Making of Morrie's - Why Morries?

Morrie’s Steakhouse went from a dream to a dining destination, and you’re invited to see our journey.
“The Making of Morrie’s" traces the transformation of Foleys Fish, Chop and Steakhouse into Morrie’s Steakhouse.
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