To our valued guests,
The Vanguard Hospitality family would like to reassure you that your health and safety are our top priorities, every time you visit our restaurants and especially given the evolving coronavirus known as COVID-19. We are in close communication with our city and state officials, so we are able to respond as needed to changing conditions.
We have taken additional measures since first learning of the threat to ensure an even more elevated level of cleanliness in each of our four restaurants. We have increased our frequency of cleaning and sanitizing, especially in high traffic areas, and we are clearly communicating to our employees that we expect them to stay home if they feel sick.
Our doors will remain open to serve you! We are asking our customers to consider their best health practices to respect the health and well being of our other guests and staff.
Order To Go! Minervas, Grille 26, Cabana Grille and Morrie's Steakhouse will offer to go. Visit our websites for menu options.
OpenTable diners have voted Morrie's Steakhouse as one of the best restaurants.
Nation’s finest wagyu beef ranch featured at Morrie’s Steakhouse
When it comes to buying meat, restaurants have countless options.
But few have relationships like the one formed between Morgan Ranch and Morrie’s Steakhouse.
Morrie's Dry Aged Porterhouse
It started as a special feature, but has become a guest favorite. It's not on the menu - YET - so be sure to ask your server for this big boy! Read More
Diners Choice Award
MORRIE'S STEAKHOUSE RECEIVES THE OPENTABLE DINERS' CHOICE AWARD
Voted by OpenTable diners as one of the best, Morrie's was selected by feedback from diners who booked through OT and dined with us!
OpenTable Diners' Choice Award lists celebrate top-rated restaurants on OpenTable.com. Read More
Duroc Bone-in Pork Chop
One of the most popular items at Morrie's Steakhouse in Sioux Falls is this outstanding Duroc bone-in pork chop.
Morrie's Steakhouse has been selected by OpenTable diners as one of the best. OpenTable Diners’ Choice Award lists are designed to celebrate top-rated restaurants.
OpenTable Diners’ Choice winners are selected according to real feedback from diners who booked through OT and dined with us.
Thank you to all of the Diners who gave us this honor!
Delicious New Menu
From a Japanese Wagyu appetizer to a locally sourced soup to an unbelievable vegetarian dish, the Morrie’s Steakhouse menu just got even better.
It’s just exceptional. The new Japanese Wagyu Strip Loin is on the appetizer menu but a dining experience unto itself. Available in 3- or 6-ounce portions and ideal for sharing, it blends superior flavor, tenderness and juiciness.
Skuna Bay Salmon
It’s a pan-seared salmon with a delicious sweet potato quinoa cake, but you really must watch this to get the full effect.
Lamb Osso Buco
Braised lamb shank meets purple haze red pepper mashed potatoes with a tomato-pepper relish and orange walnut gremolata.
Morrie’s might be a steakhouse, but vegetarians will make it a destination after tasting this dish. Pan-seared cauliflower, cauliflower hummus, orange walnut gremolata and extra virgin olive oil define this gluten-free sharable side.
Chicken & Wild Rice Soup
Escape the cold with this impeccable new soup featuring Lakeview Colony chicken, Minnesota wild rice and locally sourced Stensland Family Farms cream.
Another reason to fall in love with Morrie's. See how Chef Josh prepares our Duroc Bone In Pork Chop is a guest favorite and is served with pork belly fried rice, Morrie's house sauce and oven roasted organic carrots.
Another Wonderful Award
Morrie's Steakhouse has received a DiRoNA award of restaurant excellence.
The Distinguished Restaurants of North America (DiRoNA) seeks to recognize excellence in fine dining throughout United States, Canada, Mexico, Central America, and Caribbean. A restaurant displaying the DiRōNA Achievement of Distinction in Dining has earned one of the most respected Awards in the dining and hospitality communities.
Did you know DiRoNA has over 650 Awarded restaurants across North America including US, Canada, Mexico, and the Caribbean? And now Morrie's Steakhouse is part of this elite list. View other DiRoNA restaurants here.
#finedining #awarded #dirona #dironadining
Seared Sea Bass
See Executive Chef Josh Jackson create Morrie's guest favorite Seared Sea Bass.
Morrie’s Steakhouse has been named a Best of Award of Excellence winner from Wine Spectator magazine.
It’s the second highest designation the magazine awards and the first time a South Dakota restaurant has achieved it
There were 1,168 winners nationwide that earned the designation this year.
“These wine lists display excellent breadth across multiple wine growing regions and/or significant vertical depth of top producers, along with superior presentation,” the magazine said. “Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.”
Morrie’s has 410 wine selections and 2,400 bottles in its inventory, Wine Spectator reported.
“We’re so honored by this recognition,” said Tim Meagher, chief operating officer of Morrie’s owner Vanguard Hospitality.
“We have put a lot of attention and care into our wine selections, and our team strives to give guests an extraordinary experience every time. This is the sort of award that truly recognizes that.”
Wine Spectator noted Morrie’s wine selections from California and France are especially strong.
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INTRODUCING CORAVIN POURS WHAT IS CORAVIN?
Coravin allows us to pour wine by the glass, without pulling the cork. With no oxidation, the wine is preserved longer, allowing Morrie’s to offer high end wine as a glass pour.Enjoy wines that are normally only available by the bottle as a glass pour like 2012 Paul Hobbs Cabernet, 2012 Altus Cabernet, 2013 Joseph Drouhin Puligny — Montrachet “Les Folatieres” Premier Cru Chardonnay and more.
But sometimes pairings aren’t so obvious. Tim Meagher, chief operating officer of Vanguard Hospitality, reveals which wine he would recommend ordering with the duck two ways at Morrie’s Steakhouse.
Short Rib Long Bone
See Executive Chef Josh Jackson explain the long and short of one of our most popular entrees. #longbone #shortrib #sweet #savory
The Making of Morrie's - Grand Opening
We set out to create a destination steakhouse for Sioux Falls, and we couldn’t be happier with how it came together.
The Making of Morrie's - Signature Items
Creating the Morrie's Steakhouse Timeless Taste.
The Making of Morrie's - Construction
Pardon our dust as we remodel and rebrand to Morrie's Steakhouse.
The Making of Morries - Design & Details
Creating a new restaurant brand means digging into the details.
The Making of Morrie's - Menu Tasting
Watch “The Making of Morrie’s” to go inside their menu tasting, and be the first to see what delectable dishes might make the cut for the Morrie’s menu.
The Making of Morrie's - Why Morries?
Morrie’s Steakhouse went from a dream to a dining destination, and you’re invited to see our journey.
“The Making of Morrie’s" traces the transformation of Foleys Fish, Chop and Steakhouse into Morrie’s Steakhouse.