Delicious New Menu
From a Japanese Wagyu appetizer to a locally sourced soup to an unbelievable vegetarian dish, the Morrie’s Steakhouse menu just got even better.
It’s just exceptional. The new Japanese Wagyu Strip Loin is on the appetizer menu but a dining experience unto itself. Available in 3- or 6-ounce portions and ideal for sharing, it blends superior flavor, tenderness and juiciness.
Skuna Bay Salmon
It’s a pan-seared salmon with a delicious sweet potato quinoa cake, but you really must watch this to get the full effect.
Lamb Osso Buco
Braised lamb shank meets purple haze red pepper mashed potatoes with a tomato-pepper relish and orange walnut gremolata.
Morrie’s might be a steakhouse, but vegetarians will make it a destination after tasting this dish. Pan-seared cauliflower, cauliflower hummus, orange walnut gremolata and extra virgin olive oil define this gluten-free sharable side.
Chicken & Wild Rice Soup
Escape the cold with this impeccable new soup featuring Lakeview Colony chicken, Minnesota wild rice and locally sourced Stensland Family Farms cream.
To see the entire Morrie’s menu, click here.