We enjoy inviting you inside Morrie's Steakhouse to learn more about our chefs, selections and special events. Please check back often for news updates and follow us on Facebook.

Wine Pairing at Morrie's Steakhouse

The right glass of wine completes a meal.

But sometimes pairings aren’t so obvious. Tim Meagher, chief operating officer of Vanguard Hospitality, reveals which wine he would recommend ordering with the duck two ways at Morrie’s Steakhouse.
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Short Rib Long Bone

See Executive Chef Josh Jackson explain the long and short of one of our most popular entrees. #longbone #shortrib #sweet #savory
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The Making of Morrie's - Grand Opening

We set out to create a destination steakhouse for Sioux Falls, and we couldn’t be happier with how it came together.
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The Making of Morrie's - Signature Items

Creating the Morrie's Steakhouse Timeless Taste.
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The Making of Morrie's - Construction

Pardon our dust as we remodel and rebrand to Morrie's Steakhouse.
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The Making of Morries - Design & Details

Creating a new restaurant brand means digging into the details.
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The Making of Morrie's - Menu Tasting

Watch “The Making of Morrie’s” to go inside their menu tasting, and be the first to see what delectable dishes might make the cut for the Morrie’s menu.
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The Making of Morrie's - Why Morries?

Morrie’s Steakhouse went from a dream to a dining destination, and you’re invited to see our journey.
“The Making of Morrie’s" traces the transformation of Foleys Fish, Chop and Steakhouse into Morrie’s Steakhouse.
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